American Eggnog for Adults

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 60 g suar
  • 60 ml rum, whiter
  • 180 ml whole milk
  • 180 ml whiskey
  • 120 ml cream
  • nutmeg
American Eggnog for Adults
American Eggnog for Adults

Instructions

  1. Separate the eggs. In a smaller bowl, beat the egg yolks with half of the sugar and set aside. Beat the egg whites in a large bowl, which can then hold all the ingredients, until stiff. Add the rest of the sugar and mix well.
  2. Add the egg yolk to the egg white and stir slowly. Stir in the rum slowly. Add the milk and whiskey and stir. Stir in half of the cream. Whip the rest of the cream until stiff and then fold in carefully.
  3. Tip: Serve the finished Eggnog in glass cups sprinkled with nutmeg.

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