Gabi`s Grill Marinade for Pork Belly and Pork Neck
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g pork belly or pork neck, prepared ready to rill
For the marinade:
- 50 ml soy sauce, sweet (Ketjap Manis)
- 50 ml chilli sauce, sweet and hot Asian
- 2 clove (s) garlic, pressed through
- Salt or maggi or teriyaki sauce
- pepper
- Spice mixture, (grill spice) your choice
Print Recipe
Pin Recipe Instructions
- The quantities for the marinade are approximate and can be changed according to taste. Mix all ingredients for the marinade together.
- Put the meat in a freezer bag, add the marinade and knead the bag a little with your hands. Let it go overnight, or at least one morning. Dab with kitchen paper before grilling.
- Since the marinade contains sugar because of the chili sauce, grill the meat, turning it regularly, and stick to it. Otherwise it will be black!
- Bring the marinade to the boil briefly on the stove and serve with the meat.
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