Gaby`s Potato Soup with Sausages
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 medium onion (s)
- 1 leek (leek)
- 2 carrot (s)
- 1 tablespoon oil
- 4 teaspoons vegetable stock, (instant)
- 4 sausages (Viennese)
- 1 sachet mashed potato powder
- salt
- pepper
- nutmeg
- 1.2 liters water
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into cubes. Wash the leek and cut into thin rings. Peel the carrots and cut into slices.
- Heat the oil in a saucepan and sauté the onion, then the leek and the carrots. Pour in a good 1.2 liters of water, bring to the boil and stir in the broth. Simmer for about 10 minutes.
- Cut the sausages into diamonds. Stir the puree powder into the soup, add the sausages. Heat for 1-2 minutes while stirring. Season the soup with salt, pepper and nutmeg.
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