Gardener Style Paprika Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 red pepper (s)
- 1 bell pepper (s), green
- 1 cucumber (s)
- 1 onion (s) (vegetable onion)
- 2 beefsteak tomato (s)
- 3 tablespoon balsamic vinegar
- salt
- pepper
- 3 cloves garlic
- 6 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Cut the peppers and the green onion into small cubes. Peel the cucumber, cut in half lengthways, scrape out with a spoon and also dice the pulp. Peel and core the tomatoes and chop the pulp into small pieces.
- Put everything together in a bowl. Mix the balsamic vinegar with salt and pepper in a separate bowl and press in the peeled garlic cloves. Beat in the olive oil with the whisk.
- Pour the sauce over the vegetables, mix everything together and let it steep until serving.
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