Garlic Cheese on Tomatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g cheese (Gouda), rated
- 2 cloves garlic, possibly more, to taste
- Remoulade
- some beefsteak tomato
Print Recipe
Pin Recipe Instructions
- Press the garlic cloves through the garlic press. Coarsely grate the Gouda and mix in a bowl with the garlic and a dollop (start with approx. 3 tablespoons, possibly more) tartar sauce. It should produce a sticky mass. If possible, this should sit in the refrigerator for a while.
- Cut the tomatoes (preferably large beefsteak tomatoes) into slices about 1 cm thick. Cover each tomato slice with about a heaping tablespoon of the cheese mixture.
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