Tomatoes with Cheese and Garlic
by Editorial Staff
Recipe for an easy-to-prepare snack – tomatoes with cheese and garlic. Such an appetizer is taken off the plate in no time, so immediately prepare several servings of a colorful dish with a spicy taste.
Cook: 10 mins
Servings: 3
Ingredients
- Large tomatoes – 2-3 pcs.
- Hard cheese – 100 g
- Mayonnaise – 1.5 tbsp
- Garlic – 1-2 cloves
- Salt – 2 pinches
- Ground black pepper – 1 pinch
- Lettuce – for serving
- Greens to taste
Directions
- Prepare the required ingredients for the Italian-style tomatoes. Wash the tomatoes and cut a core out of each vegetable.
- Grate hard cheese on a fine grater into a bowl or deep container.
- Add mayonnaise, salt, a pinch of ground black pepper there and press the peeled garlic clove. Mix the ingredients gently together.
- Cut the tomatoes into slices at least 0.5 cm thick. Put them on a dish.
- Place 1 teaspoon for each tomato circle. cheese filling and gently spread it over the surface.
- Tomatoes with cheese and garlic are ready. Garnish the prepared appetizer with fresh herbs and serve on washed green lettuce leaves.
Enjoy your meal!
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