Garlic Chicken with Potatoes and Carrots

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 chicken
  • salt and pepper
  • 5 clove (s) garlic
  • 3 tablespoon olive oil
  • 500 g potato (s)
  • 500 g carrot (s)
  • 2 sprigs rosemary
  • 4 bay leaves
  • 2 bunch spring onion (s)
  • 150 ml chicken broth
Garlic Chicken with Potatoes and Carrots
Garlic Chicken with Potatoes and Carrots

Instructions

  1. Wash the chicken, then cut in half and season with salt and pepper on the inside and outside. Peel off 3 cloves of garlic, mash and mix with the olive oil, brush the chicken with it and let it stand for at least 1 hour.
  2. Peel the potatoes and carrots and cut into wedges. Place the chicken in a roasting pan, spread the potatoes and carrots around it and drizzle with oil. Peel off the remaining 2 cloves of garlic, mash and add together with the rosemary and bay leaves. Salt and pepper.
  3. Cook in a preheated oven at 225 ° C for approx. 40 minutes. Baste with frying fat from time to time, possibly also use some chicken broth.
  4. Clean and wash the spring onions and cut into 5 cm long pieces. Add after 25 minutes. Pour in the chicken broth and cook until done.

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