Garlic – Chili Spaetzle
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g wheat flour
- 2 egg (s), (size M)
- 90 ml water, lukewarm
- some salt and pepper
- Spice mix:
- 1 pepperoni, red, pitted, finely chopped
- 2 cloves garlic, finely chopped
- 0.5 ½ bunch parsley, chopped
- 6 tablespoon olive oil
- a bit salt
Print Recipe
Pin Recipe Instructions
- Beat the ingredients for the dough with a wooden spoon and let it rest for at least 10 minutes.
- In the meantime, sauté the ingredients of the seasoning mixture in the olive oil and season. Rub the spaetzle through a spaetzle grater in boiling salted water. Swim on the surface, strain, quench and mix with the seasoning mixture.
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