Garlic – Chilli Grill Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bulb garlic
- 1 chilli pepper (s), hot, possibly dried
- 1 cube soup
- water
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Peel the garlic and cut into small pieces. In a small saucepan, add the garlic, chilli pepper, water and stock cubes and slowly bring to the boil. (Save water!)
- Let the whole thing simmer for about 5 minutes (keep adding a little water so it doesn`t burn).
- When the garlic has softened, put everything in a tall container and mix with the hand blender.
- Now pass everything through a sieve, stir in the olive oil and the barbecue sauce is ready.
- Attention! Sauce is hot!
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