Garlic Creme
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 12 bulbs garlic
- 75 ml oil (olive oil)
- salt
- Pepper White
Print Recipe
Pin Recipe Instructions
- Wrap 4 bulbs of garlic in aluminum foil and place on a baking sheet. Bake in the preheated oven (electric stove: 200 ° C / convection: 175 ° C / gas: level 3) for about 1 hour. Remove the garlic from the foil and let cool down a little. Peel the toes or push them out of the shell. Strain the garlic through a sieve and mix with the oil to a cream. Season to taste with salt and pepper. Fill into two prepared 125 ml glasses and close tightly. Shelf life approx. 6 months. Tastes very good on fresh baguette. Sufficient for grilling.
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