Garlic Dumplings Soup
by Editorial Staff
You don’t need anything special to make a delicious soup. I recommend the soup with garlic dumplings – it’s both easy and delicious.
Ingredients
- Potatoes – 4-5 pcs.
- Carrots – 1 pc.
- Onions – 1 pc.
- Meat broth – 2.5 l
- or water – 2.5 l
- Vegetable oil – 30 g
- Salt – 2-3 teaspoon
- Pepper – 1 pinch
- Greens – 10 g
- For dumplings:
- Chicken egg – 2 pcs.
- Greens – 1 bunch
- Garlic – 1-2 cloves
- Flour – how much will it take
- Salt – 1 pinch
Directions
- The ingredients for the dumplings soup are in front of you.
- Peel and wash potatoes.
- Put potatoes in boiling broth (or water). Cook for 15-20 minutes.
- Peel and chop the garlic finely.
- Sift flour. Wash greens and chop finely.
- Break two eggs into a bowl, add herbs and garlic. Add 1 teaspoon of salt.
- Gradually add flour and knead the dough like on dumplings. Leave in a bowl and cover with a towel.
- Peel and wash the onions and carrots. Dice the onion and grate the carrots.
- Divide the dough into 3 parts. Roll each piece into a long, thin sausage, cut into small dumplings.
- Preheat a frying pan, pour in vegetable oil. Place the onions and carrots. Fry, stirring occasionally, over medium heat for 3-4 minutes, until golden brown.
- When the potatoes are almost ready, pour out the dumplings. When the dumplings come up, add the frying. Cook the soup until the potatoes and dumplings are cooked for 8-10 minutes.
- The soup with garlic dumplings is ready. Add greens.
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