Garlic – Mayo À La Nessa
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 egg (s)
- 1 teaspoon, leveled salt
- 1 teaspoon mustard
- 1 tablespoon lemon juice
- 1 pinch (s) sugar
- 1 pinch (s) white pepper
- 0.25 liter ¼ oil, (I mostly use sunflower oil)
- 2 cloves garlic, (depending on the desired intensity)
Print Recipe
Pin Recipe Instructions
- Put all ingredients - except for the oil - in a tall container and mix everything well with a stick mixer (always do this by moving the stick up and down).
- Then gradually add the oil in a thin stream, stirring continuously until the mayo has the desired consistency.
- Personally, I prefer it a little more solid. It is important that all ingredients are at the same temperature, preferably at room temperature. Therefore, please take the egg out of the refrigerator in good time before preparing it.
- The mayo tastes best when it is well steeped.
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