Summary
| Prep Time | 15 mins |
| Cook Time | 12 mins |
| Total Time | 27 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spahetti
- 3 tomato (s)
- 2 cloves garlic)
- 6 tablespoon olive oil
- 2 teaspoons basil, dried
- salt
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water until al dente.
- In the meantime, cut the tomatoes into 1 - 2 cm cubes and finely chop the garlic.
- Drain and rinse the spaghetti. Heat the olive oil in a pan and lightly fry the garlic until it gets a little color. Then put the spaghetti in the pan and fry for about 2 minutes, turning.
- Just before serving, add the fresh tomato cubes and the basil and season to taste with salt.
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