Garlic Spaghetti with Fresh Tomatoes

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spahetti
  • 3 tomato (s)
  • 2 cloves garlic)
  • 6 tablespoon olive oil
  • 2 teaspoons basil, dried
  • salt
Garlic Spaghetti with Fresh Tomatoes
Garlic Spaghetti with Fresh Tomatoes

Instructions

  1. Cook the spaghetti in salted water until al dente.
  2. In the meantime, cut the tomatoes into 1 - 2 cm cubes and finely chop the garlic.
  3. Drain and rinse the spaghetti. Heat the olive oil in a pan and lightly fry the garlic until it gets a little color. Then put the spaghetti in the pan and fry for about 2 minutes, turning.
  4. Just before serving, add the fresh tomato cubes and the basil and season to taste with salt.

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