Garlic Spaghetti with Fresh Tomatoes

Summary

Ingredients

• 500 g spahetti
• 3 tomato (s)
• 2 cloves garlic)
• 6 tablespoon olive oil
• 2 teaspoons basil, dried
• salt

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Instructions

1. Cook the spaghetti in salted water until al dente.
2. In the meantime, cut the tomatoes into 1 - 2 cm cubes and finely chop the garlic.
3. Drain and rinse the spaghetti. Heat the olive oil in a pan and lightly fry the garlic until it gets a little color. Then put the spaghetti in the pan and fry for about 2 minutes, turning.
4. Just before serving, add the fresh tomato cubes and the basil and season to taste with salt.