Pasta

Low Carb Zucchini Spaghetti with Fresh Tomato Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 zucchini
  • 3 cloves garlic, chopped
  • 50 g pine nuts
  • 2 chilli pepper (s), chopped
  • 3 tablespoon olive oil for frying
  • 500 g cherry tomato (s)
  • a few basil leaves, torn
  • 1 tablespoon pesto, red, to taste
  • salt and pepper
  • 100 g parmesan, rated
Low Carb Zucchini Spaghetti with Fresh Tomato Sauce
Low Carb Zucchini Spaghetti with Fresh Tomato Sauce

Instructions

  1. Cut the zucchini into strips.
  2. For the sauce, fry the garlic with the pine nuts and the chili peppers in olive oil. Add the cherry tomatoes, pesto and basil. Simmer everything together a little.
  3. Now just add the zucchini and simmer / simmer for 10-15 minutes.
  4. Season with salt and pepper and at the end sprinkle the parmesan on top.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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