GAT Mustard
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g mustard seeds
- 5 g salt
- 5 g stevia
- 1 slice (s) onion (s)
- 0.25 ¼ bay leaf
- 2 black peppercorns
- Allspice, 1 grain
- 3 coriander seeds
- Juniper berries, 1 berry
- 0.5 pinch ½ cayenne pepper
- 0.5 pinch ½ turmeric
- 1 pinch tarragon
- 1 pinch thyme
- 2 rosemary needles
- 30 g lemon juice
- 50 g water
- 10 g sunflower oil
Print Recipe
Pin Recipe Instructions
- Grind the solid ingredients very finely in a powerful mixer. Add the liquids and emulsify.
- This mustard has a nice heat and gives e.g., Salad dressings taste good.
- Makes about 230 ml. I always make three times the amount and pour the mustard into jam jars that have been rinsed with hot water. It will keep for several months in the refrigerator.
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