“Ghost” Pumpkin Orange Cupcakes
by Editorial Staff
Great baked goods for Halloween – Ghost Cupcakes! These pumpkin orange muffins are delicious, juicy, soft crumb with a beautiful orange color and a bright orange flavor. Cheese cream and chocolate drops easily turn into “ghosts” that not only decorate the cupcakes, but also make them taste perfect!
Cook: 70 mins
Servings: 12
Ingredients
- Butter soft – 150 g
- Eggs – 2 pcs.
- Sugar – 100 g
- Flour – 150 g
- Baking powder – 10 g
- Pumpkin – 280 g
- Water (for pumpkin puree) – 80 ml
- Orange – 1 pc.
*
For the cream:
- Cream cheese – 130 g
- Butter – 80 g
- Powdered sugar – 2 tablespoons
Directions
- Combine eggs and sugar in a bowl.
- Beat eggs and sugar with a mixer on high speed until a fluffy light mass is obtained, to which add soft butter.
- Whisk the egg and sugar mixture with butter until smooth and smooth.
- Add grated orange zest and pumpkin puree to the resulting cream. Stir with a mixer at low speed.
- Combine flour with baking powder and sift into a bowl with pumpkin mixture.
- Knead to a homogeneous dough.
- Divide the pumpkin dough into molds lined with paper capsules, taking up just over half the volume of each mold.
- Bake the pumpkin orange muffins in the oven preheated to 180 degrees for about 25 minutes. Cool the finished muffins.
- For the cream, beat the soft butter with a mixer with powdered sugar until fluffy. Add cream cheese.
- Whisk the cream again until smooth.
- Transfer the cream cheese to a piping bag with a circular nozzle and place in mounds on the cooled pumpkin muffins.
- Decorate the cupcakes with chocolate drops to simulate the eyes and mouth of “ghosts.”
- The Ghost Pumpkin Orange Cupcakes are ready.
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