Giannis Style Tiramisu
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 12 hrs 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g mascarpone
- 4 egg yolks
- 4 tablespoon sugar
- 2 cup / s coffee, cooked (espresso), cold
- 4 cl brandy
- 1 lemon (s), untreated, remove the grated zest
- 200 g ladyfiners (more or less dependin on your needs and size the shape)
- Cocoa powder, unsweetened
Print Recipe
Pin Recipe Instructions
- Egg yolks and sugar are beaten with a hand mixer on the highest setting until foamy. The mascarpone is then added spoon by spoon. You then add the finely grated zest of the lemon.
- The cold espresso (really use the small espresso cups) is mixed with the brandy.
- Dip the ladyfingers briefly in and place them in a flat dish. Pour half of the cream over it. Do the same with the remaining biscuits. The finish is the second layer of cream.
- It is best to put the tiramisu in the refrigerator overnight.
- Before serving, pour the cocoa powder over the tiramisu. The best way to do this is with the help of a sieve.
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