Gin Champagne
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- Ice cubes
- 45 ml gin (dry gin)
- 15 ml lime juice
- Champagne or dry sparkling wine
- 1 stalk rosemary
Print Recipe
Pin Recipe Instructions
- Mix the ice cubes, gin and lime juice in a bar shaker. Strain through a strainer into a champagne or sparkling wine glass. Pour champagne or dry sparkling wine and decorate with a sprig of rosemary.
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