Ginger Ale Punch
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 min |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 can pineapple, pieces
- 1 can tangerine (s)
- 1 ½ liter ginger ale
- 1 liter pineapple juice, or multi-fruit juice
- 0.75 liter ¾ sparkling mineral water
Print Recipe
Pin Recipe Instructions
- Put the pineapple and tangerines in a punch bowl with their juice. Top up with ginger ale and pineapple juice. Chill for 1 day. Finally top up with soda. Mix everything well again.
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