Gingerbread Banana Cream

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 large banana (s), ripe
  • 1 orange (s), juice it
  • 300 g sweet cream
  • 4 tablespoon sugar
  • 3 teaspoons gingerbread spice
  • 2 tablespoon rum
  • 50 g chocolate, dark
  • 50 g chocolate, white
Gingerbread Banana Cream
Gingerbread Banana Cream

Instructions

  1. Preparation: Puree the bananas with the orange juice. Beat the sweet cream with the sugar until stiff, mix with the banana puree and the gingerbread spice. Perfume with the rum. Roughly chop the chocolate, add to the cream and mix. Serve well chilled.

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