Gingerbread Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g inerbread, crumbled
- 60 ml pear juice
- 2 tablespoon rum
- 125 ml whipped cream, (cream)
- 250 g quark, (low-fat curd cheese)
- 250 g QimiQ (substitute mascarpone)
- 3 tablespoon honey
- 1 glass pear (s), (approx. 420 grams)
- 4 tablespoon cranberry compote
- Chocolate sauce or caramel sauce
Print Recipe
Pin Recipe Instructions
- Mix the gingerbread crumbs with rum and pear juice and let steep for 10 minutes - drain the pears and cut into small pieces and mix with the cranberries - whip the whipped cream until stiff - stir in the curd, QimiQ, honey and mix with the cream.
- Layer alternately cream, gingerbread and pear pieces in dessert glasses - put a dab of cream on top and sprinkle with sauce.
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