Gnocchi

by Editorial Staff

Gnocchi is very often prepared in Italy. There, this dish is served hot with butter, cheese and various sauces. Aleks in our country are often called dumplings or simply dumplings. See recipe.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Pasta
Servings (Default: 6)

Ingredients

Instructions

Wash the potatoes and boil them in their skins until cooked through. Cool and peel the tubers. Use a blender or crush to mash the potatoes. Beat in chicken eggs to the potatoes, salt, pepper and mix.
Grate hard cheese. You can use any type of cheese, including savory, if you want to give the gnies a special flavor and aroma. Add grated cheese to potatoes.
Sift the flour through a sieve and add it to the mashed potatoes. Then mix everything thoroughly and knead the dough. Roll it into a ball and let it rest for fifteen minutes.
Divide the dough into pieces, roll each of them into a rope. Then cut them into cubes about one and a half centimeters in size. Boil the nyeki in salted water until tender and serve with butter or sauce.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.