Gnocchi with Tomato Crème Fraîche
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g nocchi
- 3 tomato (s)
- 150 g cheese, (Grana Padano)
- 2 pinches sugar
- 2 cups crème fraîche or crème légère
- 1 cup crème fraîche herbs
- 3 cloves garlic
- 1 onion (s)
- thyme
- dill
- Broth, instant
- salt and pepper
- some olive oil
Print Recipe
Pin Recipe Instructions
- Dice the tomatoes and onions. Sweat the onions in a pan with olive oil. Add the tomatoes and sprinkle the sugar over them. This will bring out the tomato flavor. Either press the garlic or add it finely diced and stir in. Let it simmer a little. Then add the crème fraîche. Season everything with thyme, dill, a little broth, salt and pepper. Finally rub the Grana Padano into the sauce. Cook the gnocchi and add them straight from the saucepan to the sauce.
- When cooled, the sauce also tastes good as a spread.
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