Gnocchi with White Bolognese

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Clean and wash the spring onions and cut into rings.
Heat 1 tablespoon of oil in a pan. Fry the mince in it until crumbly, then season with salt and pepper. Add the spring onions and fry for about 5 minutes. Dust the flour over it and sweat briefly, then deglaze with milk and cream. Add the capers and let everything simmer for about 5 minutes. Stir in half of the parmesan and season the sauce with salt and pepper.
Heat 1 tablespoon of oil in a second pan. Fry the gnocchi in it for about 5 minutes until golden brown.
Arrange the gnocchi with the sauce and the rest of the parmesan.

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