Goat Cream Cheese with Pickled Strawberries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 2 hrs 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g oat cream cheese, milder, room temperature
- 50 grams sugar
- 120 g milk
- 2 egg yolks
- 1 pinch (s) vanilla pulp
- 120 ml red wine
- 50 grams sugar
- 100 g strawberries
Print Recipe
Pin Recipe Instructions
- Mix the goat cheese, sugar, milk, egg yolks and vanilla with the mixer to a smooth, liquid mixture. Preheat the oven to 175 ° C (convection).
- Pour the cream into 4 ovenproof bowls. These should be about half full. Place in a deep baking sheet in the oven and cover the bowls with aluminum foil. Pour warm water into the baking sheet. The water should reach about halfway through the bowls.
- Now cook everything for 20-25 minutes. Let cool before serving. I made the cream the day before and kept it in the fridge.
- Bring red wine and sugar to the boil in a non-stick pan and simmer until the liquid has solidified and is reduced by half. Allow to cool slightly.
- Quarter the strawberries and add them to the syrup. Let it steep for a few minutes and serve lukewarm with the goat cream cheese.
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