Goat Cream Cheese with Pickled Strawberries

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	40 mins
Total Time	2 hrs 50 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Goat Cream Cheese with Pickled Strawberries

Instructions

Mix the goat cheese, sugar, milk, egg yolks and vanilla with the mixer to a smooth, liquid mixture. Preheat the oven to 175 ° C (convection).
Pour the cream into 4 ovenproof bowls. These should be about half full. Place in a deep baking sheet in the oven and cover the bowls with aluminum foil. Pour warm water into the baking sheet. The water should reach about halfway through the bowls.
Now cook everything for 20-25 minutes. Let cool before serving. I made the cream the day before and kept it in the fridge.
Bring red wine and sugar to the boil in a non-stick pan and simmer until the liquid has solidified and is reduced by half. Allow to cool slightly.
Quarter the strawberries and add them to the syrup. Let it steep for a few minutes and serve lukewarm with the goat cream cheese.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.