Gorgonzola Soup

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Soup
Cuisine European
Servings (Default: 5)

Ingredients

  • 30 g butter
  • 1 leek, only the white part
  • 500 g potato (s)
  • 600 ml vegetable stock
  • 200 ml whipped cream
  • 150 g Goronzola
  • salt and pepper
  • Chives, to decorate
Gorgonzola Soup
Gorgonzola Soup

Instructions

  1. Melt the butter in the pan.
  2. Cut the leek into rings and fry in butter for 6-7 minutes. Peel the potatoes and cut into large cubes. Add the potatoes with the vegetable stock to the leek and cook. As soon as the potatoes are cooked, puree everything with the hand blender.
  3. Put the soup back on the stove, add the whipped cream, gorgonzola, salt and pepper and stir well until the cheese has melted.
  4. Decorate with chives rolls.
  5. Tip:
  6. Instead of Gorgonzola you can also use Stilton.

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