Grandma`s Best Quark Stollen
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 150 grams sugar
- 2 egg (s)
- 1 packet baking powder
- 1 packet vanilla sugar
- 1 packet aroma, (lemon aroma, e.g. Citroback)
- 1 drop bitter almond flavor
- 150 g butter
- 250 g quark
- 250 g almond (s), sliced, chopped or chopped
- Icing sugar, for sprinkling
- Butter, melted, for brushing
Print Recipe
Pin Recipe Instructions
- Knead all ingredients into a dough and form a stollen out of it.
- The whole thing comes in the oven for a good 1 hour at 180 ° C.
- When the stollen is ready, immediately spread some butter over it and sprinkle with powdered sugar.
- The Stollen tastes great with an Advent breakfast with jam or straight with coffee.
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