Nougat – Quark Stollen
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 200 g suar
- 250 g quark
- 200 g butter
- 50 g almond (s), round
- 2 egg (s)
- 2 packs vanilla sugar
- 1 packet baking powder
- some lemon (s) - zest, grated
- 1 pinch (s) salt
- Aroma, (bitter almond aroma)
- 150 g nouat, (piece)
- 100 g butter, melted
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Knead a dough from all the ingredients except the nougat.
- Cut the nougat into cubes (approx. 5 mm) and quickly knead into the dough. This should be done quickly as it softens and melts easily.
- Form a stollen and bake at 175 ° C for about 45 minutes. If necessary, the baking time can be shorter - be sure to do a stick test!
- After cooling, brush with melted butter and sprinkle with icing sugar.
- This stollen does not require any storage time and should be eaten fresh as possible! If you want, you can also add coarsely chopped dark chocolate to the batter.
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