Small Almond Quark Stollen
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 250 g low-fat quark
- 2 egg (s)
- 150 grams sugar
- 2 packs vanilla sugar
- 2 drops bitter almond flavor
- 3 tablespoon rum, or a few drops rum flavoring
- 500g flour
- 1 packet baking powder
- 1 teaspoon gingerbread spice
- 100 g almond (s), round
- 150 g orane peel
- 100 g raisins
- 100 g powdered suar
Print Recipe
Pin Recipe Instructions
- Melt 150 g and 100 g butter separately, remove from heat. Quark, eggs, sugar, 1 packet of vanilla sugar, stir the flavors until creamy. Mix and knead the flour, baking powder and gingerbread spice. Add the almonds, orange peel, raisins and the still liquid 150 g butter. Knead everything until smooth.
- Preheat the oven to 180 ° (convection 160 °).
- Divide the dough into 3 portions and form 3 stollen out of them. Place on a baking tray lined with baking paper and brush each with a little of the melted butter. If you flour the baking sheet around the cleats, they don`t widen too much. Bake for about 30 minutes.
- Mix the powdered sugar and the remaining vanilla sugar. Heat the remaining butter. Take out the stollen and brush with the butter. Immediately sprinkle with the sugar mixture and leave to cool on a wire rack.
- Tip:
- You can also modify the recipe as desired with lemon peel, nuts or chocolate.
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