Grandma`s Cheese Cake Without Bottom

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter or mararine
  • 200 g suar
  • 1 point vanilla sugar
  • 5 egg yolks
  • 1 lemon (s), juice and zest
  • 2 tablespoon flour
  • 1 kg quark (low-fat quark)
  • 5 egg whites, beaten to snow
  • Raisins, to taste
Grandma`s Cheese Cake Without Bottom
Grandma`s Cheese Cake Without Bottom

Instructions

  1. Mix the fat with sugar until frothy. Gradually stir in the egg yolks, lemon juice and zest, flour and quark carefully. Finally, carefully fold in the egg whites and add raisins if you like.
  2. Bake in a greased springform pan (26 cm diameter) dusted with flour at 170 ° C on the second rack from below for 60 - 90 minutes. If necessary, cover with parchment paper towards the end of the baking time so that the cake does not get too dark.

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