Grandma`s Lemon Cookies
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 200 g suar
- 250 g butter
- 2 packs vanilla sugar
- 2 egg (s)
- 2 tablespoon., Leveled baking powder
- 2 tablespoon lemon juice
- 1 pinch (s) salt
- some lemon peel, untreated, grated
- Flour for the work surface
For the cast:
- 200 g powdered suar
- 3 tablespoon lemon juice
- possibly sprinkles to decorate
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together. Flour the work surface, roll out the dough thinly and cut out motifs. Bake the biscuits in a preheated oven at 160 ° C (top / bottom heat) for 10-15 minutes.
- For the topping, mix together lemon juice and powdered sugar. Spread on the finished cookies and e.g., decorate with sugar and chocolate sprinkles.
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