Grape Cocktail
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g rapes, white and blue
- 3 tablespoon almond slivers
- 0.5 ½ lemon (n)
- 2 tablespoon sugar
- 0.5 ½ cup cream
- 1 packet vanilla sugar
- 1 cup yogurt
- Lemon balm
Print Recipe
Pin Recipe Instructions
- Wash the grapes, cut in half, remove the seeds and pour the grapes into glasses or serve on plates. Scatter the almond slivers over the top. Dissolve the sugar in the juice of the ½ lemon and drizzle the juice over the grapes. Mix the cream, vanilla sugar and yoghurt and pour a little over the grapes.
- Garnish with whipped cream, grapes, sliced almonds or lemon balm, if you like.
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