Grape Cranberry Punch
by Editorial Staff
For such a delicious punch, it is enough to mix grape and cranberry juices and lemonade in the right proportions, and it is also important to serve this cooling drink beautifully.
Ingredients
- Frozen cranberries – 1/2 cup
- Coldwater – 3 1/2 cups
- White grape juice, chilled – 1.4 L
- Concentrated cranberry juice – 0.7 l
- Chilled lemonade – 1.4 l
- Orange slices – 3 pcs.
- Lemon wedges – 3 pcs.
Directions
- Pour cranberries into a cold-resistant round shape with a volume of about 4 glasses (with a ring inside), pour a little cold water (just cover the berries with water). Put the form with berries in the freezer and leave there until it solidifies. Then take the mold out of the freezer and pour the remaining water onto the frozen berries, put it back in the freezer until the liquid completely freezes.
- Mix grape and cranberry juices and lemonade in a large serving punch bowl just before serving. Take the frozen cranberries out of the freezer, remove the ice ring with berries, and put the berries up in the prepared punch, put lemon and orange slices in the middle of the circle.
- Serve the punch immediately.
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