Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 750 g rapes, seedless, liht
- 500 g low-fat quark
- 3 tablespoon sugar, or honey
- 1 packet vanilla sugar or vanilla powder
- 1 cup milk, .5% fat
- 1 shot mineral water
- 3 tablespoon butter
- 16 tablespoon oatmeal
- 4 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Melt the butter in a pan and roast the oatmeal until golden, stirring constantly. Add the sugar and continue toasting until the sugar has become liquid. Put the mixture on a porcelain plate and let cool.
- Wash the grapes, drain them and pluck them from the stems. Halve the grapes. Put the quark in a mixing bowl and mix with the milk and mineral water until smooth. Add the sugar and vanilla sugar and stir well.
- Just before serving (so that the roasted flakes do not get soft), pour a layer of grapes, a layer of quark and a layer of roasted flakes into a bowl or serving glasses.
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