Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 42 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g rapes, liht-colored
- 2 tablespoon rock sugar, white
- 70 ml water
- 500 ml grappa, 38%
Print Recipe
Pin Recipe Instructions
- Wash the grapes, cut them in half and put them in a saucepan with the rock candy and water and simmer for about 5 minutes with the lid closed, until a puree is formed.
- Put everything in a tightly closable vessel, pour in the grappa and let it steep for about 6 weeks in a dark, cool place. Shake it occasionally.
- After the ripening period, filter the liqueur and fill it in bottles.
- Makes about 1 liter of finished liqueur.
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