Grapefruit and Rosemary Lemonade

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Drinks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Make syrup: bring the water and sugar to the boil. Add rosemary and bring to the boil briefly.
Remove the mixture from the heat, set aside and cover and let stand for 1 - 2 hours. Strain the syrup through a sieve and pour into clean bottles.
For one liter of lemonade, add 100 ml syrup with 600 ml freshly squeezed grapefruit juice and 300 ml mineral water.
Tip: The syrup can be kept for a few weeks if refrigerated!

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