Gratinated Hackepeter Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 350 g minced meat, mixed
- 1 small egg (s)
- 1 thick onion (s)
- 1 tablespoon tomato paste
- 3 tomato (s)
- 150 g cheese (Gouda), diced
- 5 rolls
- salt and pepper
- 250 g cheese (Gouda), sliced
Print Recipe
Pin Recipe Instructions
- Mix the minced meat well with the egg, chopped onion, pepper, salt, tomato paste and Gouda cheese. Season heartily.
- Halve the rolls, spread the mixture on them, bake in the preheated oven at 200 ° for about 10 minutes. Cut the tomatoes into slices, place on the rolls, place Gouda slices over them and bake for another 2 - 3 minutes.
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