Gratinated Hake on Pesto Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 1 kg tomato (s)
For the marinade:
- 4 teaspoons pesto alla Genovese
- 1 teaspoon capers
- salt and pepper
- basil
- 4 fish fillet (s) (Cape hake fillets)
- 2 teaspoons pesto
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in salted water, rinse in cold water and peel off. Slice. Wash the tomatoes, remove the stalk and dice. Mix the potato slices and tomatoes with the marinade and place in a baking dish. Sprinkle with salt, pepper and basil.
- Rub fish fillets with pesto and season with salt and pepper. Place on the vegetables and sprinkle with a little parmesan if you like.
- Gratinate at 200 ° C for about 30 minutes.
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