Hake Ceviche
by Editorial Staff
Ceviche is a raw fish dish common in Latin America. If you love to discover something new and are not afraid to experiment in the kitchen, then we recommend giving it a try.
Ingredients
- Hake fillet 600 g
- Lime 3 pcs.
- Small onion 1 PC.
- Red sweet pepper 1/2 pcs.
- Fresh coriander middle beam
- Salt pepper taste
Directions
- Cut the fish into small cubes (no more than 2 cm) and place them in a bowl. Drizzle with lime juice and stir gently.
- Add finely chopped onion and red pepper. The original recipe does not include salt and pepper, but you can add them at this point to your liking. Stir again and refrigerate for at least 30 minutes.
- Sprinkle with chopped coriander before serving. We recommend serving this dish with boiled potatoes and sweet corn.
Enjoy your meal!
Also Like
The perfect hake in foil recipe with a picture and simple step-by-step instructions. More...
The perfect gratinated hake fillet recipe with a picture and simple step-by-step instructions. More...
The perfect hake on bed of rice recipe with a picture and simple step-by-step instructions. More...
The perfect hake on green beans recipe with a picture and simple step-by-step instructions. More...
Let’s prepare delicious fish balls with cheese. A very simple and tasty hake dish. Lush hake balls are a quick dinner for the whole family. Cook: 25 mins Servings: 2 Ingredients Hake – 500 g (350 g fillet without skin) Eggs – 3 pcs. Hard cheese – 20 g Veg...
Ceviche is a dish made from fresh, finely chopped fish, with the addition of seafood, fruits and vegetables. Servings: 6 Ingredients Salmon, fillet – 350 g Medium shrimp (boiled) – 350 g Sea scallops (peeled) – 350 g Fresh tomatoes – 180 g Mango – 1 pc. (...
A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients olive oil – 4 tbsp onion – 1 onion chopped cilantro – 1 tbsp ground black pepper – to taste ...
Gratinated Hake on Pesto Vegetables
The perfect gratinated hake on pesto vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect asian rice noodles with hake recipe with a picture and simple step-by-step instructions. More...
Shrimp Ceviche (Camarones Ceviche)
Ceviche is an exquisite yet easy to prepare the dish. It is made from raw seafood (scallops, shrimp, squid, fish, etc.). Here’s how to make ceviche. Ingredients Shrimp 1.3KG White onion 1 PC Lime juice 6 pcs Orange juice 4 things A tomato 4 things Oregano...
Pescado Ceviche – Mexican Fish Ceviche
Ceviche de Pescado is a fish cooked in lime juice and mixed with fresh tomatoes, cucumbers, onions, coriander, and jalapenos. Ingredients 1 lb. semi-hard white fish tilapia, snapper, or cod 1/2 cup freshly squeezed lime juice 1 lb. semi-hard white fish ti...
Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients 450 gr. boneless and skinless sea bass fillet, cut into small pieces 1 cup white vinegar 3/4 cup coconut milk 1/4 cup finely ch...
Fish ceviche is essentially fresh fish that has been marinated in lemon juice with the addition of spices and vegetables. Due to its quick digestibility and preparation, fish according to this recipe is ready in 4.5 hours. Fish ceviche is very popular in ...
An equally delicious ceviche comes from flounder. Ingredients 200 g fillet of Kamal; three or four limes; several bunches of fresh basil; large clove of garlic; half a pod of hot pepper; small red or purple onion; salt. Directions First, prepare the marin...
An incredibly tasty and quick dish made from capelin – ceviche. You will be amazed at the variety of new flavors that open up in this dish! Ingredients Capelin – 250 g Orange -1 pc. Lemon – 0.5 pcs. Mustard beans – 2 teaspoon. Salt – 0.5 teaspoon Ground b...
The perfect ceviche – cebiche recipe with a picture and simple step-by-step instructions. More...
The recipe for Jewish ceviche – half pickled, half salted salmon in orange and lemon juice – mixes several different culinary traditions. Ingredients 1 kg salmon 1 tablespoon. a spoonful of sea salt (large!) 1 tablespoon. a spoonful of sugar juice of 1 or...
Ceviche is a very old dish, dating back at least 2 thousand years. It was first prepared in Peru. The ceviche recipe is based on fresh fish marinated in citrus juice. Various sources claim that ceviche was consumed along the entire Peruvian coast about 2 ...
A very cute Peruvian appetizer that has gained mega popularity throughout the Latin American continent and even beyond. The essence of the recipe is simple: the freshest fatty sea fish is marinated in citrus juice with chili peppers. In Peru, ceviche is s...
Ceviche is a Mexican dish. Most often ceviche is prepared from raw fish marinated in sour lime, lemon, orange juice. Various additives are possible. I liked this salmon ceviche recipe and hastened to prepare it. I liked the result, I will do it again. It ...
Comments for "Hake Ceviche"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|