Gratinated Mediterranean Cutlets
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chop (s), (stick chop)
- 1 zucchini
- 1 pepper (s), orange
- 1 tomato (s)
- 2 cloves garlic)
- 2 tablespoon cream cheese with paprika
- 1 tablespoon paprika pulp
- 1 cup gravy
- 1 tablespoon ketchup, (spiced ketchup)
- 1 teaspoon salt
- 1 teaspoon, leveled pepper
- 1 teaspoon, sprinkled paprika, hot pink
- 100 g mozzarella, rated
- some water
- 0.5 ½ cup sour cream
- 20 g flakes butter
Print Recipe
Pin Recipe Instructions
- Brown the chops on both sides, season with salt and pepper and place in a baking dish. Set the pan aside.
- Cut the zucchini and peppers into approx. 0.5 cm cubes. Score the tomato, pour boiling water over it, peel and core it and also cut the pulp into cubes.
- Fry the zucchini and peppers in the pan for about 5 minutes while stirring, squeeze the garlic cloves and fry with them. Then add the paprika pulp and fry as well, add the tomato pieces. Deglaze with a little water and continue to stew. Gradually pour in the meat stock and let it simmer. Then stir in the cream cheese and sour cream and simmer again briefly.
- Spread the pepper and zucchini mixture over the chops and sprinkle with the grated cheese. Spread a few flakes of butter on top and bake in a preheated oven at 200 degrees with top heat.
- Boiled potatoes or baguettes and a green salad go well with this. If you want, you can add some Mediterranean herbs, but that`s how we like it best.
- A very fresh dish that can be prepared on the baking sheet for several people.
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