by Editorial Staff
Prep Time | 10 mins |
Cook Time | 20 mins |
Total Time | 30 mins |
Course | Soup |
Cuisine | European |
Servings (Default: 3) |
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Have stale bread? Let’s make delicious garlic croutons! Ingredients Rye bread – 4 slices Vegetable oil – 60 g Garlic – 40 g (to taste) Salt – 0.5 teaspoon (to taste) Directions Preheat a frying pan, pour in vegetable oil. Put slices of bread in hot butter...
Remaining stale rye bread? A simple recipe for how to make garlic croutons. Recommended to be served with borscht. Cook: 10 minutes Servings: 4 Ingredients Rye bread – 0.4 loaves Garlic – 1-3 cloves (to taste) Vegetable oil – 2-3 tbsp (how much will it ta...
Flavored garlic croutons are perfect for a quick breakfast! Cook: 20 minutes Servings: 4 Ingredients White bread – 4 slices Eggs – 2 pcs. Hard cheese – 40 g Butter – 2 tbsp Parsley to taste Mayonnaise – 4 tbsp Garlic – 1 clove How to make garlic croutons:...
You can make garlic croutons out of almost nothing – if there is a baguette in the house, it is possible not too fresh, oil and garlic, then you can turn them into a fragrant crispy snack, spending a minimum of time. Garlic croutons are a great snack for ...
You can cook garlic croutons at home faster than going to the store for them) At the same time, garlic croutons prepared by yourself will be completely natural, without flavors and additives. You can serve garlic croutons with tea and beer, they are also ...
Stale bread left? No problem. We recommend making aromatic garlic croutons. And they are good with borscht and go well with beer for a snack. Cook: 10 minutes Servings: 4 Ingredients Rye bread – 0.5 pcs. (taste) Garlic – 40 g Vegetable oil – 50 g Salt – 0...
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