Great Castle Secret

Summary

Ingredients

• 1 kg potato (s)
• 1 kg asparagus
• 750 g pork fillet (s)
• 1 bunch wild garlic, (alternatively: 3 - 4 tablespoon wild garlic paste; in my recipes)
• oil
• 3 tablespoon butter
• 3 tablespoon flour
• 800 ml milk
• 150 ml white wine
• 2 egg yolks
• 100 ml cream
• 100 g parmesan, freshly rated
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Finely chop the wild garlic. Mix 1/3 of it with 2 tablespoons of oil. Cut the fillet into 1 cm thick slices, flatten it a little with the palm of your hand, add to the wild garlic oil mixture, marinate for 1 - 2 hours, turning occasionally.
2. Peel the asparagus and potatoes. Heat the water in the asparagus pot, add the peel, salt, a little sugar and a bit of butter, simmer for 20 - 30 minutes, remove the peel. Cook the asparagus in the stock for approx. 10 - 12 minutes, depending on the thickness, then strain. Cut the potatoes into thin slices, simmer in the stock for 5 - 6 minutes, strain as well. Continue to keep the now very aromatic brew.
3. Fry the fillet medallions on both sides without adding any additional fat.
4. Melt the butter, stir in the flour with the whisk, simmer for a few minutes, then gradually add the milk, further 300 ml. Of the asparagus stock and finally the wine. Simmer for a few minutes on a low flame, stirring constantly, until the sauce is creamy.
5. Whisk the egg yolks with the cream, stir in a little hot bechamel sauce, then add to the sauce and whisk in. Stir in 60 g parmesan and the remaining wild garlic. Season to taste with salt, pepper and a little sugar (preferably brown).
6. Fill a buttered casserole dish as follows - salt and pepper each of the potatoes:
7. Potatoes - Sauce - Medallions - Potatoes - Sauce - Asparagus - Potatoes - Sauce
8. Cover with flakes of butter and sprinkle with the rest of the parmesan. Bake at 160 ° C for 40 - 50 minutes until the surface is brown.
9. Tips:
10. If you have wild garlic paste, you can marinate the meat directly with the paste (and, if necessary, some additional oil). The paste is then also added to the bechamel sauce. This means that the recipe can be reproduced all year round.
11. Freeze the rest of the brew and thaw it for the next asparagus boil. I always repeat this procedure 4 - 5 times - the result is an extremely intense asparagus stock - the secret of my extremely aromatic asparagus soups!

Also Like

Elfenlieds Castle Secret

The perfect elfenlieds castle secret recipe with a picture and simple step-by-step instructions. More...

Little Castle Secret

The perfect little castle secret recipe with a picture and simple step-by-step instructions. More...

Little Secret Of Castle

The perfect little secret of castle recipe with a picture and simple step-by-step instructions. More...

Castle Women Noodles

The perfect castle women noodles recipe with a picture and simple step-by-step instructions. More...

Burning Secret

The perfect burning secret recipe with a picture and simple step-by-step instructions. More...

Green Secret

The perfect green secret recipe with a picture and simple step-by-step instructions. More...

Salmon Secret

The perfect salmon secret recipe with a picture and simple step-by-step instructions. More...

Monastery Secret

The perfect monastery secret recipe with a picture and simple step-by-step instructions. More...

Oven Secret

The perfect oven secret recipe with a picture and simple step-by-step instructions. More...

Pink Secret

The perfect pink secret recipe with a picture and simple step-by-step instructions. More...

Gambas in Secret Sauce

The perfect gambas in secret sauce recipe with a picture and simple step-by-step instructions. More...

Secret Of Red Inge

The perfect secret of red inge recipe with a picture and simple step-by-step instructions. More...

Secret Waffle Recipe

The perfect secret waffle recipe recipe with a picture and simple step-by-step instructions. More...

Unsweetened Buns “with a Secret”

I love savory pastries. What delicious yeast buns according to this recipe! Especially while fresh, still warm! Soft and tender, with a unique aroma, and on top of the buns are covered with delicious cracks. The secret of the appearance of these cracks is...

White Cabbage Secret

The perfect white cabbage secret recipe with a picture and simple step-by-step instructions. More...

Grandma`s Chocolate Secret

The perfect grandma`s chocolate secret recipe with a picture and simple step-by-step instructions. More...

Layered Blueberry Dessert with Secret

The perfect layered blueberry dessert with secret recipe with a picture and simple step-by-step instructions. More...

Andi`s Schupfnudel – Secret

The perfect andi`s schupfnudel – secret recipe with a picture and simple step-by-step instructions. More...

Secrets from 1001 Nights

The perfect secrets from 1001 nights recipe with a picture and simple step-by-step instructions. More...

Ms. Antjes Oven Secret

The perfect ms. antjes oven secret recipe with a picture and simple step-by-step instructions. More...