Monastery Secret
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 trout (s), ready to cook
- 4 slices bacon
- oil
- parsley
- dill
- chives
- Herb butter
- Lemon juice
- salt
- pepper
- possibly rosemary
Print Recipe
Pin Recipe Instructions
- Marinade:
- Mix the oil with the herbs, salt, pepper and lemon juice.
- Clean, salt and pepper the fish. Place 1 slice of bacon and 1 piece of herb butter for each fish in the abdomen before tying the fish well with kitchen twine.
- The herb butter can also be rubbed into the abdomen so that its aroma can be absorbed even better during the marinating time.
- Put the fish in the marinade for two days and then grill them in aluminum foil (or cook them in the oven).
- If you like, you can also put one or two sprigs of rosemary in the abdomen.
- This very simple food tastes very good with herb baguette or salad or fried or boiled potatoes.
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