Monastery Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 lemon (s), untreated
- 5 juniper berries
- 1 stick cinnamon
- 1 stalk peppermint
- 3 sage leaves
- 1 stalk basil
- 3 bay leaves
- 2 sprigs rosemary
- 1 teaspoon chamomile flowers
- 2 clove (s)
- 1 pinch (s) saffron
- 3 tablespoon rock sugar, brown
- 0.7 liters schnapps, double grain, 38%
Print Recipe
Pin Recipe Instructions
- Rub the zest of the lemon with a fine grater and squeeze the lemon. Mash the juniper berries and the cinnamon stick with a wide knife.
- Put all other ingredients together with the lemon juice, lemon peel, juniper and cinnamon in a well-sealable glass jar. Pour the double grain over. Let this herbal mixture steep in a dark place for about 10 days and shake occasionally.
- Then filter the mixture through a cheesecloth and fill it into glass bottles.
- Variant:
- Put all ingredients (except the grain) in a saucepan and bring to the boil with approx. 200 ml water. Let the brew simmer for about 5 minutes. Let it cool down overnight. The next day, filter off the herb stock and mix with the grain. Finished!
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