Salads

Greek Farmer`s Salad with Sheep Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cucumber (s)
  • 4 tomato (s)
  • 2 bell pepper (s)
  • 1 onion (s)
  • 200 g sheep cheese
  • salt and pepper
  • Herb (s) for sprinkling, (alternatively dried oregano and salt)
  • 5 tablespoon oil
Greek Farmer`s Salad with Sheep Cheese
Greek Farmer`s Salad with Sheep Cheese

Instructions

  1. Peel the cucumber, cut into thick slices and cut them in half. Eighth the tomatoes and halve the eighth. Cut the bell pepper into strips. Mix everything. Cut the onion into fine strips and spread over the salad. Salt and pepper. Cut the sheep`s cheese into thin slices and distribute evenly on the salad. Season with herb pieces for sprinkling (Italian style). Spread the oil over it.
  2. Finished!
  3. Delicious with flatbread or just solo.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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