Greek Fava Made from Chickpeas
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g chickpeas, dried
- 1 medium onion (s), red, sliced
- 150 ml olive oil, good
- some parsley, chopped
- 0.5 ½ medium onion (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Soak the chickpeas in cold water overnight.
- Top up with cold water, add half the onion, bring to the boil and season with salt. Lower the temperature and let the chickpeas simmer gently for about 90 minutes.
- Drain and puree the peas (not half the onion!) With about half of the oil, adding salt and pepper if necessary.
- Put the dish in a deep plate and pour the remaining oil over it. Serve sprinkled with a few onion rings and parsley.
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