Greek Melon

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 melon (net or honeydew melon), diced
  • 3 tomato (s), cut into thin segments,
  • 50 g olives, black, pitted
  • 1 cucumber (s), peeled, diced
  • 1 lemon (s), the juice it
  • 2 tablespoon olive oil
  • 1 tablespoon honey
  • 1 tablespoon mint, fresh
  • salt and pepper
Greek Melon
Greek Melon

Instructions

  1. Put the melon cubes, tomatoes, olives and cucumber cubes in a salad bowl and mix. Then pour lemon juice, olive oil, honey, mint, salt and pepper over it, mix well and let steep until ready to eat (if necessary chill).
  2. Tastes super refreshing and goes well with Greek dishes as well as a side dish for grilling or just with bread etc.

About Editorial Staff

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