Greek Melon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 melon (net or honeydew melon), diced
- 3 tomato (s), cut into thin segments,
- 50 g olives, black, pitted
- 1 cucumber (s), peeled, diced
- 1 lemon (s), the juice it
- 2 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon mint, fresh
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the melon cubes, tomatoes, olives and cucumber cubes in a salad bowl and mix. Then pour lemon juice, olive oil, honey, mint, salt and pepper over it, mix well and let steep until ready to eat (if necessary chill).
- Tastes super refreshing and goes well with Greek dishes as well as a side dish for grilling or just with bread etc.
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