Greek Mince Casserole
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 medium onion (s)
- 1 clove garlic
- 2 tablespoons oil
- 500 g minced meat (preferably lamb, otherwise mixed)
- salt and pepper
- 2 teaspoons paprika powder, noble sweet
- 0.5 teaspoon ½ thyme, dried
- 0.5 teaspoon ½ oregano, dried
- 200 ml white wine, dry
- 500 g potato (s)
- 250 g sheep cheese
- 250 ml cream
- some fat for the shape
Print Recipe
Pin Recipe Instructions
- Peel and chop the onion and garlic. Heat the oil in a pan and sweat the onion with the garlic in it. Add the minced meat and fry until crumbly.
- Season with salt, pepper, paprika powder, thyme and oregano. Pour in the wine and simmer a little.
- Peel the potatoes and cut them into very thin slices (I always do this with a grater). Preheat the oven to 180 ° C. Grease a baking dish. Cut the sheep`s cheese into small cubes.
- Layer a layer of potatoes in the baking dish, place a layer of minced meat and sheep cheese on top and repeat the process. Finish with sheep`s cheese. Season the cream with salt, pepper and paprika powder and pour over it. Bake in the oven for about 30 minutes.
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