Greek Style Stuffed Turkey Breast

Summary

Ingredients

• 2 piece (s) turkey breast, small
• 1 small zucchini
• 200 g sheep cheese, real one
• 50 grams flour
• 1 cup crème fraîche
• 1 tablespoon tomato paste
• 3 teaspoons basil, dried
• oil
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Season the turkey breasts well on all sides.
2. Cut the zucchini into small cubes, crumble the sheep`s cheese and mix with the basil.
3. Cut a pocket into each turkey breast and fill it with the zucchini mixture, stick with a wooden skewer. Turn in flour and fry in a little oil until crispy brown.
4. Take out of the pan and keep warm on covered plates.
5. Meanwhile, deglaze the gravy with the creme fraiche and tomato paste, add the rest of the zucchini mixture and stir until smooth.
6. Put the turkey breasts back in, reheat briefly and serve.
7. This goes well with potatoes, pasta, rice, flatbread etc