Greek Tomato and Swiss Chard Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 small chard
- Vegetable broth
- 0.5 ½ cucumber (s)
- 4 tomato (s), diced
- 125 g feta cheese, diced
- 80 g olives, black, pitted
- Rocket, cut into small pieces to taste
- olive oil
- Balsamic vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the stalks of the chard into pieces approx. 5 cm long and the leaves into ½ cm wide strips. Cook the stalks in the vegetable stock until soft, briefly blanch the leaves.
- Chop the cucumber, lightly salt it and squeeze out carefully.
- Mix the chard, tomatoes, olives, feta and rocket together. Season to taste with olive oil, balsamic vinegar, salt and pepper. Let it steep for about ½ - 1 hour. Mix the cucumber into the salad just before serving.
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